Students completing the A.A.S. degree in hotel, restaurant, and institutional management will be prepared to assume supervisory or entry-level management positions in the hospitality industry.

Most graduates obtain entry level positions in Hotel, restaurant, and institutional management career positions including:

• Front desk supervisor or assistant manager
  
• Assistant restaurant manager
  
• Assistant banquet managers
  
• Univsersity food service managers
  
• Food service supervisors in hospital food service
  
• Beverage controllers
  
• Assistant purchasing steward.